Academic Journal
Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation
| العنوان: | Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation |
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| المؤلفون: | Salama, Heba H., El-Sayed, Hoda S., Kholif, Adel M.M., Edris, Amr E. |
| المصدر: | Journal of the Saudi Society of Agricultural Sciences ; volume 21, issue 6, page 372-382 ; ISSN 1658-077X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jssas.2021.10.001 |
| الاتاحة: | http://dx.doi.org/10.1016/j.jssas.2021.10.001 https://api.elsevier.com/content/article/PII:S1658077X21001314?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1658077X21001314?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.61725F8B |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jssas.2021.10.001 |
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