Academic Journal
The effect of temperature, humidity and atmosphere on the viability of Chewing's Fescue grass seed in storage
العنوان: | The effect of temperature, humidity and atmosphere on the viability of Chewing's Fescue grass seed in storage |
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المؤلفون: | Gane, R. |
المصدر: | The Journal of Agricultural Science ; volume 38, issue 1, page 90-92 ; ISSN 0021-8596 1469-5146 |
بيانات النشر: | Cambridge University Press (CUP) |
سنة النشر: | 1948 |
الوصف: | SUMMARY The loss of viability of seeds of Chewing's Fescue Grass has been a serious problem to both the producers in New Zealand and the trade in the United Kingdom. It has been shown by Foy (1934) that seeds with a high moisture content (20 %) held at 30° C. deteriorated rapidly after 10–14 days and even more quickly at 40° and 50° C. Seeds with a water content of 13 % deteriorated more slowly but it was not until the water content was reduced to and maintained at 5 % that seeds retained their viability at 30°, 40° or 50° C. for 42 days. Even at room temperature (16–20° C.) the loss of viability occurred after 4–5 months at 20 % water content and after 8–9 months at 13 % but at 5 % water content there was no loss. Foy discusses the effects of temperature and humidity that may occur during transport; Hyde (1935) has examined the effect of heating seeds to 50°, 60°, 70°, 80° and 90° C. with a view to working out the conditions for artificial drying of the seeds before transport, and Lewis (1934) has found that, in some seasons, there was a marked loss of viability in storing these seeds in the United Kingdom. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
DOI: | 10.1017/s0021859600005189 |
الاتاحة: | http://dx.doi.org/10.1017/s0021859600005189 https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0021859600005189 |
Rights: | https://www.cambridge.org/core/terms |
رقم الانضمام: | edsbas.60C3ABCC |
قاعدة البيانات: | BASE |
DOI: | 10.1017/s0021859600005189 |
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