A review of natural foods consumed during the COVID-19 pandemic life

التفاصيل البيبلوغرافية
العنوان:	A review of natural foods consumed during the COVID-19 pandemic life
المؤلفون:	Hurcan, Meltem, Irkin, Reyhan
المصدر:	Postępy Higieny i Medycyny Doświadczalnej ; volume 76, issue 1, page 188-198 ; ISSN 1732-2693
بيانات النشر:	Walter de Gruyter GmbH
سنة النشر:	2022
الوصف:	Coronavirus 2019 (COVID-19) is an infectious disease that has brought life to a standstill around the world. Until a vaccine was found to combat COVID-19, the world conducted research and made recommendations for nutritional natural foods. Considering the risks incurred by contracting the disease, even though the production of various vaccines and vaccination of healthy people has started in some countries, individuals need useful foods to be ready for the COVID-19 pandemic. Recently, nutrient contents such as antioxidant compounds, vitamins, minerals, and probiotics that contribute to the immune system have been investigated. This paper attempts to determine the role of these dietary supplements in reducing the risk of COVID-19 and/or changing the course of the disease in COVID-19 patients and their effects on mortality. Supplements used and recommended for the COVID-19 pandemic life were investigated. In conclusion, more research is needed to determine the effectiveness of nutrients, vitamins, minerals, probiotics, prebiotics, and antioxidants used during the COVID-19 pandemic to inhibit the effect of SARS-CoV-2. In order to overcome the new global crisis, nutritional cures and treatments should be upgraded. However, additional research on the subject is needed.
نوع الوثيقة:	article in journal/newspaper
اللغة:	English
DOI:	10.2478/ahem-2022-0020
الاتاحة:	http://dx.doi.org/10.2478/ahem-2022-0020 https://www.sciendo.com/pdf/10.2478/ahem-2022-0020
Rights:	http://creativecommons.org/licenses/by-nc-nd/4.0
رقم الانضمام:	edsbas.6036D10B
قاعدة البيانات:	BASE

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الوصف
DOI:	10.2478/ahem-2022-0020