Academic Journal
Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
| العنوان: | Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level |
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| المؤلفون: | Ushida, Yusuke, Oshima, Shunji, Aizawa, Koichi, Suganuma, Hiroyuki, Nemoto, Akihiro, Ishikiriyama, Hiroko, Kitagawa, Yasushi |
| المصدر: | Food and Nutrition Sciences ; volume 05, issue 10, page 870-879 ; ISSN 2157-944X 2157-9458 |
| بيانات النشر: | Scientific Research Publishing, Inc. |
| سنة النشر: | 2014 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| DOI: | 10.4236/fns.2014.510096 |
| الاتاحة: | http://dx.doi.org/10.4236/fns.2014.510096 http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2014.510096 http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2014.510096 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.5EF79CA6 |
| قاعدة البيانات: | BASE |
| DOI: | 10.4236/fns.2014.510096 |
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