التفاصيل البيبلوغرافية
| العنوان: |
The Role of ingredients of Kshara Basti on the Gut Health (Gut Microbiota) of Rheumatoid Arthritis Patients |
| المؤلفون: |
Ms. Chavda Urvi Sharadbhai, PhD Scholar, Department of Panchakarma, Desh Bhagat Ayurvedic College, Hospital, Mandi Gobindgarh, Punjab, Dr Amitabh Singh, Professor, Department of Kayachikitsa, Dr Raghuvir Singh Gill, MBBS, Resident Medical Officer, Desh Bhagat Hospital |
| المصدر: |
Siddhanta's International Journal of Advanced Research in Arts & Humanities, 2(1(1)), 633-640, (2024-09-28) ; INTERNATIONAL CONFERENCE ON ADVANCING KNOWLEDGE FROM MULTIDISCIPLINARY PERSPECTIVES, PUNJAB COLLEGE OF COMMERCE AND AGRICULTURE, CHUNNI KALAN, FATEHGARH SAHIB, PUNJAB, 28 SEPT2024 |
| بيانات النشر: |
Siddhanta's International Journal of Advanced Research in Arts & Humanities |
| سنة النشر: |
2024 |
| المجموعة: |
Zenodo |
| نوع الوثيقة: |
conference object |
| اللغة: |
English |
| Relation: |
https://doi.org/10.5281/zenodo.13856674; https://doi.org/10.5281/zenodo.13856675; oai:zenodo.org:13856675 |
| DOI: |
10.5281/zenodo.13856675 |
| الاتاحة: |
https://doi.org/10.5281/zenodo.13856675 |
| Rights: |
info:eu-repo/semantics/openAccess ; Creative Commons Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/legalcode |
| رقم الانضمام: |
edsbas.5E4AD9F2 |
| قاعدة البيانات: |
BASE |