التفاصيل البيبلوغرافية
| العنوان: |
Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal |
| المؤلفون: |
Volpato, Josiane Aparecida, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Francisco, Joyce Cristina Paiva, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard, Carvalho, Silvana Teixeira, Carvalho, Paulo Levi de Oliveira, Vasconcellos, Ricardo Souza |
| المصدر: |
Poultry Science ; volume 102, issue 3, page 102481 ; ISSN 0032-5791 |
| بيانات النشر: |
Elsevier BV |
| سنة النشر: |
2023 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1016/j.psj.2023.102481 |
| الاتاحة: |
http://dx.doi.org/10.1016/j.psj.2023.102481
https://api.elsevier.com/content/article/PII:S003257912300007X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S003257912300007X?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: |
edsbas.5A26B79E |
| قاعدة البيانات: |
BASE |