Academic Journal

Effects of nanoparticles of zinc oxide on productive performance of laying hens – a review.

التفاصيل البيبلوغرافية
العنوان: Effects of nanoparticles of zinc oxide on productive performance of laying hens – a review.
المؤلفون: M. Fawaz, K-H. Südekum, H. Hassan, A. Abdel-Wareth
المصدر: SVU-International Journal of Agricultural Sciences, Vol 1, Iss 1, Pp 13-20 (2019)
بيانات النشر: South Valley University
سنة النشر: 2019
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: egg production, egg quality, laying hens, mode of action, nanotechnology, Agriculture
الوصف: Nanotechnology has the potential to revolutionize in poultry industry with new tools for the molecular treatment of diseases and enhancing the ability of animal to absorb nutrients and therefore improving productive performance response of poultry. The essential trace elements play important roles such as nutrients metabolism, antioxidant, component of numerous metalloenzymes and protein. Nanoparticles zinc oxide (Nano-ZnO) is the specially prepared mineral salt having particle size of 1 to 100 nm. It promotes growth can act as antibacterial agent, modulates the immunity and production of laying hens. Using of Nano-ZnO in laying hen's nutrition as nanoparticle size will help and improve the egg production sector. Therefore, the purpose of this study is to give an overview on the potential of Nano-ZnO as feed additives in laying hen diets, in order to explore the mechanism of the effects of Nano-ZnO supplementation on laying hen productive performance and to observe their influence on feed intake, ammonia emissions, digestibility, egg production, and egg quality.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2636-3801
2636-381X
Relation: https://svuijas.journals.ekb.eg/article_67076_1a253cc269ae8687332e6e631fbf5006.pdf; https://doaj.org/toc/2636-3801; https://doaj.org/toc/2636-381X; https://doaj.org/article/04c48ad027b44f178b6b9906208e6582
DOI: 10.21608/svuijas.2019.67076
الاتاحة: https://doi.org/10.21608/svuijas.2019.67076
https://doaj.org/article/04c48ad027b44f178b6b9906208e6582
رقم الانضمام: edsbas.599054C
قاعدة البيانات: BASE
الوصف
تدمد:26363801
2636381X
DOI:10.21608/svuijas.2019.67076