Academic Journal
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders
| العنوان: | Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders |
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| المؤلفون: | Rannou, C., Queveau, D., Beaumal, V., David-Briand, E., Le Borgne, C., Meynier, A., Anton, M., Prost, C., Schuck, P., Loisel, C. |
| المساهمون: | Brittany and Pays de la Loire Councils |
| المصدر: | Journal of Food Engineering ; volume 154, page 58-68 ; ISSN 0260-8774 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2015 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jfoodeng.2014.11.002 |
| الاتاحة: | http://dx.doi.org/10.1016/j.jfoodeng.2014.11.002 https://api.elsevier.com/content/article/PII:S0260877414004695?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877414004695?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.590821BE |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jfoodeng.2014.11.002 |
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