Academic Journal
Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
| العنوان: | Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple |
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| المؤلفون: | Heras-Mozos, Raquel, Gavara, Rafael, Hernández Muñoz, Pilar |
| المساهمون: | European Commission, Agencia Estatal de Investigación (España), orcid |
| بيانات النشر: | Elsevier |
| سنة النشر: | 2022 |
| المجموعة: | Digital.CSIC (Consejo Superior de Investigaciones Científicas / Spanish National Research Council) |
| مصطلحات موضوعية: | Antimicrobial packaging, Chitosan, Fresh-cut, Imine bond, pH-responsive films, Pineapple, Salicylaldehyde, Trans-2-Hexenal |
| الوصف: | Reversible imine chemistry has been employed to stabilize antimicrobial liquid volatiles trans-2-hexenal (HX) and salicylaldehyde (SL) to the surface of chitosan films. The reactivity of both aldehydes to amine groups of chitosan was high and the synthesis of imine bonds was assessed by ATR-FTIR. The hydrolysis of the bonds and the release of the aldehydes depended on the pH of the medium. Films exerted in vitro microbiocidal effect against E. coli, S. cerevisae and pineapple wild yeast when were immersed at pH 3.6. Finally, films were incorporated in the double-bottom of plastic containers filled with fresh-cut pineapple maintained at 4 °C for 18 days. Juice leakage from pineapple pieces triggered the release of aldehydes to the headspace of the package. Both aldehydes extended microbiological shelf-life of fruit and slowed down browning. SL increased juice leakage from fruit and affected firmness negatively. ; The authors acknowledge the financial support of the Spanish Ministry of Science and Innovation (Grant RTI2018-093452-B-100, BES-2016-077380 funded by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe). P. H-M and RG are members of the Interdisciplinary Platform for Sustainable Plastics towards a Circular Economy (SusPlast) from the Spanish National Research Council (CSIC) (CSIC program for the Spanish Recovery, Transformation and Resilience Plan funded by the Recovery and Resilience Facility of the European Union, established by the Regulation (EU) 2020/2094). ; Peer reviewed |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 0268-005X |
| Relation: | #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093452-B-I00/ES/ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI/; Food Hydrocolloids; Postprint; https://doi.org/10.1016/j.foodhyd.2022.107968; Sí; Food Hydrocolloids 133: 107968 (2022); http://hdl.handle.net/10261/277402; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100011033; 2-s2.0-85135520903; https://api.elsevier.com/content/abstract/scopus_id/85135520903 |
| DOI: | 10.1016/j.foodhyd.2022.107968 |
| DOI: | 10.13039/501100000780 |
| DOI: | 10.13039/501100011033 |
| الاتاحة: | http://hdl.handle.net/10261/277402 https://doi.org/10.1016/j.foodhyd.2022.107968 https://doi.org/10.13039/501100000780 https://doi.org/10.13039/501100011033 https://api.elsevier.com/content/abstract/scopus_id/85135520903 |
| Rights: | open |
| رقم الانضمام: | edsbas.5840308C |
| قاعدة البيانات: | BASE |
| تدمد: | 0268005X |
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| DOI: | 10.1016/j.foodhyd.2022.107968 |