Academic Journal
Back Cover: Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix
| العنوان: | Back Cover: Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix |
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| المؤلفون: | Jacob, Thessa, Vogel, Lothar, Reuter, Andreas, Wangorsch, Andrea, Kring, Carolin, Mahler, Vera, Wöhrl, Birgitta M. |
| المصدر: | Molecular Nutrition & Food Research ; volume 64, issue 18 ; ISSN 1613-4125 1613-4133 |
| بيانات النشر: | Wiley |
| سنة النشر: | 2020 |
| المجموعة: | Wiley Online Library (Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1002/mnfr.202070041 |
| الاتاحة: | http://dx.doi.org/10.1002/mnfr.202070041 https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202070041 |
| Rights: | http://onlinelibrary.wiley.com/termsAndConditions#vor |
| رقم الانضمام: | edsbas.579E10B6 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1002/mnfr.202070041 |
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