Academic Journal

Ex‐vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat

التفاصيل البيبلوغرافية
العنوان: Ex‐vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat
المؤلفون: Mahmoud‐Ghoneim, Doaa, Bonny, Jean‐Marie, Renou, Jean‐Pierre, de Certaines, Jacques D
المصدر: Journal of the Science of Food and Agriculture ; volume 85, issue 4, page 629-632 ; ISSN 0022-5142 1097-0010
بيانات النشر: Wiley
سنة النشر: 2004
المجموعة: Wiley Online Library (Open Access Articles via Crossref)
الوصف: Texture analysis (TA) combined with dedicated gradient echo magnetic resonance imaging (MRI) at high field provides specific parametric $T_{2}^{*}$ maps of connective tissue and allows statistical analysis of the resulting texture. The present study clearly demonstrates that MRI‐TA of bovine meat can discriminate between muscle types Gluteo biceps and Pectoralis profundus, and between genotype origins corresponding to the mutation on the myostatin gene: normal +/+, heterozygous mh /+ or homozygous double‐muscled mh / mh Belgian White Blue bulls. Values of interclass separations reflect the significantly different collagen and fat contents in these genotypes. To our knowledge, no previous study has demonstrated such a correlation between MRI texture and genetics‐related modifications. Copyright © 2004 Society of Chemical Industry
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1002/jsfa.1841
الاتاحة: http://dx.doi.org/10.1002/jsfa.1841
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.1841
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.1841
Rights: http://onlinelibrary.wiley.com/termsAndConditions#vor
رقم الانضمام: edsbas.55F1DCA8
قاعدة البيانات: BASE