Conference
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
| العنوان: | Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation |
|---|---|
| المؤلفون: | Flamminii F., Di Mattia C., Neri L., Sacchetti G., Mastrocola D., Pittia P |
| المساهمون: | Flamminii F., Di Mattia C., Neri L., Sacchetti G., Mastrocola D., Pittia P, Flamminii, F., Di Mattia, C., Neri, L., Sacchetti, G., Mastrocola, D., Pittia, P |
| سنة النشر: | 2018 |
| المجموعة: | IRIS Universita degli Studi di Teramo |
| نوع الوثيقة: | conference object |
| اللغة: | English |
| Relation: | ispartofbook:17th Food Colloids Conference; 17th Food Colloids Conference; http://hdl.handle.net/11575/105692 |
| الاتاحة: | http://hdl.handle.net/11575/105692 |
| رقم الانضمام: | edsbas.55860880 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |