Academic Journal
Prediction of size distribution in dairy cream homogenization
| العنوان: | Prediction of size distribution in dairy cream homogenization |
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| المؤلفون: | Masbernat, Olivier, Risso, Frédéric, Lalanne, Benjamin, Bugeat, Simon, Berton, Mikaël |
| المساهمون: | Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Institut de mécanique des fluides de Toulouse (IMFT), Sodiaal International, Department of Research and Innovation, Partenaires INRAE, Societe Lemma Biot |
| المصدر: | ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-03750989 ; Journal of Food Engineering, 2022, 324, pp.110973. ⟨10.1016/j.jfoodeng.2022.110973⟩. |
| بيانات النشر: | HAL CCSD Elsevier |
| سنة النشر: | 2022 |
| المجموعة: | Université Toulouse III - Paul Sabatier: HAL-UPS |
| مصطلحات موضوعية: | Cream fat globules, Breakup, Size distribution, High-pressure homogenizer, [SPI]Engineering Sciences [physics] |
| الوصف: | International audience |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | hal-03750989; https://hal.science/hal-03750989; https://hal.science/hal-03750989/document; https://hal.science/hal-03750989/file/Paper_HHP_SC_VF.pdf |
| DOI: | 10.1016/j.jfoodeng.2022.110973 |
| الاتاحة: | https://hal.science/hal-03750989 https://hal.science/hal-03750989/document https://hal.science/hal-03750989/file/Paper_HHP_SC_VF.pdf https://doi.org/10.1016/j.jfoodeng.2022.110973 |
| Rights: | info:eu-repo/semantics/OpenAccess |
| رقم الانضمام: | edsbas.5404217F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jfoodeng.2022.110973 |
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