Academic Journal
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins
| العنوان: | A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins |
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| المؤلفون: | Yang, Jasmin S., Dias, Fernanda F.G., Pham, T. Truc K., Barile, Daniela, de Moura Bell, Juliana M.L.N. |
| المصدر: | Food Hydrocolloids ; volume 146, page 109250 ; ISSN 0268-005X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodhyd.2023.109250 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodhyd.2023.109250 https://api.elsevier.com/content/article/PII:S0268005X23007968?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X23007968?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.53B60B7 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodhyd.2023.109250 |
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