Academic Journal
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells
| العنوان: | Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells |
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| المؤلفون: | Gallo, Marianna, Nigro, Federica, Passannanti, Francesca, Nanayakkara, Merlin, Lania, Giuliana, Parisi, Francesca, Salameh, Dana, Budelli, Andrea, Barone, Maria Vittoria, Nigro, Roberto |
| المصدر: | International Journal of Food Sciences and Nutrition ; volume 70, issue 8, page 950-958 ; ISSN 0963-7486 1465-3478 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2019 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/09637486.2019.1599827 |
| الاتاحة: | http://dx.doi.org/10.1080/09637486.2019.1599827 https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1599827 |
| رقم الانضمام: | edsbas.538E3E87 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/09637486.2019.1599827 |
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