Academic Journal
Use of personal protective equipment and its implications in food hygiene: literature review ; Uso de equipamentos de proteção individual e suas implicações na higiene de alimentos: revisão de literatura
| العنوان: | Use of personal protective equipment and its implications in food hygiene: literature review ; Uso de equipamentos de proteção individual e suas implicações na higiene de alimentos: revisão de literatura |
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| المؤلفون: | Lopes, Barbara Ramona da Silva, Vigoder, Hilana Ceotto, Medeiros, Maria das Graças Gomes de Azevedo |
| المصدر: | The Journal of Engineering and Exact Sciences; Vol. 8 No. 7 (2022); 14812-01e ; The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 7 (2022); 14812-01e ; The Journal of Engineering and Exact Sciences; v. 8 n. 7 (2022); 14812-01e ; 2527-1075 |
| بيانات النشر: | Universidade Federal de Viçosa - UFV |
| سنة النشر: | 2022 |
| المجموعة: | UFV Portal de Periodicos (Universidade Federal de Viçosa) |
| مصطلحات موضوعية: | Personal protective equipment, Food handlers, Cross-contamination, Equipamento de proteção individual, Manipuladores de alimentos, Contaminação cruzada |
| الوصف: | This study aimed to conduct a systematic review of the literature to assess the correlation between aspects of personal hygiene, such as the proper use of personal protective equipment (PPE) by food handlers, and hygiene parameters in their handling. The Google Scholar database was used, and the search comprised publications with a period of 10 years, that is, between 2012 and 2022. Few studies were found about the proposed theme. However, all of them established a direct and significant correlation between aspects of personal hygiene and food, even with different variables, and safe food production. Only three studies made an association between the use of PPE and hygiene parameters in food handling. Two of them found the occurrence of cross-contamination between handlers' hands and surfaces, and food, demonstrating a direct and significant correlation between aspects of personal hygiene and the provision of safe food. However, one author did not find a substantial effect on the quality of vegetables through the variables of good practices, hand hygiene, physical examination, and use of PPE, although the variable of good hygiene had a significant effect. More research is therefore needed on the proper use of PPE and how it affects food safety. ; O objetivo deste estudo foi realizar uma revisão sistemática de literatura para avaliar a correlação entre aspectos de higiene pessoal, tais como o uso adequado de equipamentos de proteção individual (EPI) por manipuladores de alimentos, e parâmetros de higiene em sua manipulação. Foi utilizada a base de dados Google Acadêmico e a busca compreendeu publicações com um período de 10 anos, ou seja, entre 2012 e 2022. Poucos estudos foram encontrados em relação à temática proposta, entretanto, todos estabeleceram uma correlação direta e significativa entre aspectos de higiene pessoal e de alimentos, mesmo com diferentes variáveis, e a produção de alimentos seguros. Somente três estudos fizeram associação entre o uso de EPI e parâmetros de higiene na manipulação de ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Portuguese |
| Relation: | https://periodicos.ufv.br/jcec/article/view/14812/7519; https://periodicos.ufv.br/jcec/article/view/14812 |
| DOI: | 10.18540/jcecvl8iss7pp14812-01e |
| الاتاحة: | https://periodicos.ufv.br/jcec/article/view/14812 https://doi.org/10.18540/jcecvl8iss7pp14812-01e |
| Rights: | Copyright (c) 2022 The Journal of Engineering and Exact Sciences ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.526303AB |
| قاعدة البيانات: | BASE |
| DOI: | 10.18540/jcecvl8iss7pp14812-01e |
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