Academic Journal
Edible O. fragrans flower ameliorates LPS-induced inflammatory responses through suppressing NF-κB and AP-1 pathways
| العنوان: | Edible O. fragrans flower ameliorates LPS-induced inflammatory responses through suppressing NF-κB and AP-1 pathways |
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| المؤلفون: | Liu, Zhuangzhuang, Li, Ximeng, Li, Wenjing, Cai, Min, Yan, Jingjing, Zang, Chenchen, Cai, Runlan, Gao, Yuan, Qi, Yun |
| المساهمون: | Chinese Academy of Meteorological Sciences, Natural Science Foundation of Beijing Municipality, National Natural Science Foundation of China |
| المصدر: | Journal of Functional Foods ; volume 104, page 105505 ; ISSN 1756-4646 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jff.2023.105505 |
| الاتاحة: | http://dx.doi.org/10.1016/j.jff.2023.105505 https://api.elsevier.com/content/article/PII:S1756464623001056?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1756464623001056?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.5241A2A2 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jff.2023.105505 |
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