Academic Journal

Thermal Stability for the Continuous Production of γ-Valerolactone from the Hydrogenation of N-Butyl Levulinate in a CSTR

التفاصيل البيبلوغرافية
العنوان: Thermal Stability for the Continuous Production of γ-Valerolactone from the Hydrogenation of N-Butyl Levulinate in a CSTR
المؤلفون: Vásquez Salcedo, Wenel Naudy, Renou, Bruno, Leveneur, Sébastien
المساهمون: Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Laboratoire de Sécurité des Procédés Chimiques (LSPC), Normandie Université (NU)-Normandie Université (NU)-Institut national des sciences appliquées Rouen Normandie (INSA Rouen Normandie), Institut National des Sciences Appliquées (INSA)-Normandie Université (NU)-Institut National des Sciences Appliquées (INSA), This study was conducted in the framework of the PROMETEE project, funded by Rouen Metropole
المصدر: ISSN: 2227-9717 ; Processes ; https://normandie-univ.hal.science/hal-03936882 ; Processes, 2023, 11 (1), pp.237. ⟨10.3390/pr11010237⟩.
بيانات النشر: HAL CCSD
MDPI
سنة النشر: 2023
المجموعة: Normandie Université: HAL
مصطلحات موضوعية: [CHIM.GENI]Chemical Sciences/Chemical engineering
الوصف: International audience ; γ-valerolactone can be a game-changer in the chemical industry because it could substitute fossil feedstocks in different fields. Its production is from the hydrogenation of levulinic acid or alkyl levulinates and can present some risk of thermal runaway. To the best of our knowledge, no studies evaluate the thermal stability of this production in a continuous reactor. We simulated the thermal behavior of the hydrogenation of butyl levulinate over Ru/C in a continuous stirred-tank reactor and performed a sensitivity analysis. The kinetic and thermodynamic constants from Wang et al.’s articles were used. We found that the risk of thermal stability is low for this chemical system.
نوع الوثيقة: article in journal/newspaper
اللغة: English
Relation: hal-03936882; https://normandie-univ.hal.science/hal-03936882
DOI: 10.3390/pr11010237
الاتاحة: https://normandie-univ.hal.science/hal-03936882
https://doi.org/10.3390/pr11010237
Rights: http://creativecommons.org/licenses/by/
رقم الانضمام: edsbas.5169808F
قاعدة البيانات: BASE