Academic Journal

Nanofood Process Technology: Insights on How Sustainability Informs Process Design

التفاصيل البيبلوغرافية
العنوان: Nanofood Process Technology: Insights on How Sustainability Informs Process Design
المؤلفون: Hessel, Volker, Escribà i Gelonch, Marc, Schmidt, Svenja, Tran, Nam Nghiep, Davey, Kenneth, Al-Ani, Lina A., Julkapli, Nurhidayatullaili Muhd, Wahab, Yasmin Abdul, Khalil, Ibrahim, Woo, Meng Wai, Gras, Sally
بيانات النشر: ACS
سنة النشر: 2023
المجموعة: Universitat de Lleida: Repositori Obert UdL
مصطلحات موضوعية: Food processin, Nanofood technology, Nanostructures, Nanoparticles, Sustainability
الوصف: Nanostructured products are an actively growing area for food research, but there is little information on the sustainability of processes used to make these products. In this Review, we advocate for selection of sustainable process technologies during initial stages of laboratory-scale developments of nanofoods. We show that selection is assisted by predictive sustainability assessment(s) based on conventional technologies, including exploratory ex ante and “anticipatory” life-cycle assessment. We demonstrate that sustainability assessments for conventional food process technologies can be leveraged to design nanofood process concepts and technologies. We critically review emerging nanostructured food products including encapsulated bioactive molecules and processes used to structure these foods at laboratory, pilot, and industrial scales. We apply a rational method via learning lessons from sustainability of unit operations in conventional food processing and critically apportioned lessons between emerging and conventional approaches. We conclude that this method provides a quantitative means to incorporate sustainability during process design for nanostructured foods. Findings will be of interest and benefit to a range of food researchers, engineers, and manufacturers of process equipment. ; M.E.-G. acknowledges the funding received from the EUHorizon 2020 Beatriu de Pinós programme (Government of Catalonia), framed in Horizon 2020 research and innovation under grant agreement no. 801370.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2168-0485
Relation: Reproducció del document publicat a http://doi.org/10.1021/acssuschemeng.3c01223; ACS Sustainable Chemistry & Engineering, vol. 11, núm. 31, p. 11437-11458; info:eu-repo/grantAgreement/EC/H2020/801370/EU/BP3; https://doi.org/10.1021/acssuschemeng.3c01223; https://repositori.udl.cat/handle/10459.1/464053
DOI: 10.1021/acssuschemeng.3c01223
الاتاحة: https://doi.org/10.1021/acssuschemeng.3c01223
https://repositori.udl.cat/handle/10459.1/464053
Rights: cc-by (c) Hessel et al., 2023 ; Attribution 4.0 International ; info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.4DEA40D8
قاعدة البيانات: BASE
الوصف
تدمد:21680485
DOI:10.1021/acssuschemeng.3c01223