Academic Journal
Nanofood Process Technology: Insights on How Sustainability Informs Process Design
العنوان: | Nanofood Process Technology: Insights on How Sustainability Informs Process Design |
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المؤلفون: | Hessel, Volker, Escribà i Gelonch, Marc, Schmidt, Svenja, Tran, Nam Nghiep, Davey, Kenneth, Al-Ani, Lina A., Julkapli, Nurhidayatullaili Muhd, Wahab, Yasmin Abdul, Khalil, Ibrahim, Woo, Meng Wai, Gras, Sally |
بيانات النشر: | ACS |
سنة النشر: | 2023 |
المجموعة: | Universitat de Lleida: Repositori Obert UdL |
مصطلحات موضوعية: | Food processin, Nanofood technology, Nanostructures, Nanoparticles, Sustainability |
الوصف: | Nanostructured products are an actively growing area for food research, but there is little information on the sustainability of processes used to make these products. In this Review, we advocate for selection of sustainable process technologies during initial stages of laboratory-scale developments of nanofoods. We show that selection is assisted by predictive sustainability assessment(s) based on conventional technologies, including exploratory ex ante and “anticipatory” life-cycle assessment. We demonstrate that sustainability assessments for conventional food process technologies can be leveraged to design nanofood process concepts and technologies. We critically review emerging nanostructured food products including encapsulated bioactive molecules and processes used to structure these foods at laboratory, pilot, and industrial scales. We apply a rational method via learning lessons from sustainability of unit operations in conventional food processing and critically apportioned lessons between emerging and conventional approaches. We conclude that this method provides a quantitative means to incorporate sustainability during process design for nanostructured foods. Findings will be of interest and benefit to a range of food researchers, engineers, and manufacturers of process equipment. ; M.E.-G. acknowledges the funding received from the EUHorizon 2020 Beatriu de Pinós programme (Government of Catalonia), framed in Horizon 2020 research and innovation under grant agreement no. 801370. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
تدمد: | 2168-0485 |
Relation: | Reproducció del document publicat a http://doi.org/10.1021/acssuschemeng.3c01223; ACS Sustainable Chemistry & Engineering, vol. 11, núm. 31, p. 11437-11458; info:eu-repo/grantAgreement/EC/H2020/801370/EU/BP3; https://doi.org/10.1021/acssuschemeng.3c01223; https://repositori.udl.cat/handle/10459.1/464053 |
DOI: | 10.1021/acssuschemeng.3c01223 |
الاتاحة: | https://doi.org/10.1021/acssuschemeng.3c01223 https://repositori.udl.cat/handle/10459.1/464053 |
Rights: | cc-by (c) Hessel et al., 2023 ; Attribution 4.0 International ; info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by/4.0/ |
رقم الانضمام: | edsbas.4DEA40D8 |
قاعدة البيانات: | BASE |
تدمد: | 21680485 |
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DOI: | 10.1021/acssuschemeng.3c01223 |