Academic Journal
Alegação de propriedades funcionais aumentam a aceitação de muesli de aveia por consumidores ; Functional claim increases the acceptance of oat muesli by consumers
| العنوان: | Alegação de propriedades funcionais aumentam a aceitação de muesli de aveia por consumidores ; Functional claim increases the acceptance of oat muesli by consumers |
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| المؤلفون: | Miranda, Katherine dos Santos, Rodrigues, Joana, de Quadros, Emanuelle Barbosa, Lemos, Pedro, Maieves, Helayne Aparecida, Batista, Ângela Giovana |
| المصدر: | DEMETRA: Food, Nutrition & Health; Vol. 18 (2023); e68865 ; DEMETRA: Alimentación, Nutrición & Salud; Vol. 18 (2023); e68865 ; DEMETRA: Alimentação, Nutrição & Saúde; v. 18 (2023); e68865 ; 2238-913X |
| بيانات النشر: | Universidade do Estado do Rio de Janeiro |
| سنة النشر: | 2023 |
| المجموعة: | Universidade do Estado do Rio de Janeiro (UERJ): Portal de publicações eletrônicas |
| مصطلحات موضوعية: | Beta-glucanas. Comportamento do Consumidor. Alimento funcional. Apetite. Alegação de Propriedades Funcionais. Aveia, Beta-glucans. Consumer behavior. Functional food. Apettite. Functional claim. Oat |
| الوصف: | Background: Oats-based mueslis contain beta-glucans, a type of soluble fiber known for its hypocholesterolemic and hypoglycemic properties. The claim of these health benefits, oat muesli products may attract potential consumers. Objectives: This study aimed to assess the impact of a functional claim on consumers' acceptance and attitudes toward oat muesli. Additionally, the study evaluated the effects of muesli containing oats on satiety and mood perceptions. Methods: Two muesli products were formulated: one with oats and another with rice flakes (control) for sensory analysis. The oat muesli was presented with two codings (n=160): one with a functional food claim and another without the claim. Consumers were asked about their liking, interest in usage, and perceived benefits before and after tasting the mueslis using hedonic scales. Furthermore, a clinical trial was conducted with 9 healthy adult women subjects (average age 22 years) in a crossover design with a one-week washout period between interventions. The subjects completed a self-perceived mood and satiety questionnaire using visual analog scales (VAS) at Results: The oat muesli with the functional claim was perceived as the most beneficial product among the samples (p<0.05), receiving high scores for liking and interest in use. However, oat muesli consumption did not significantly influence participants' average mood and satiety during the trial (p>0.05), as no significant differences between interventions were found. Conclusion: The inclusion of a functional claim positively affected the acceptance of the health benefits associated with oat muesli. ; Introdução: Mueslis de aveia contêm betaglucanas, uma fibra solúvel com propriedades hipocolesterolêmicas e hipoglicêmicas. Os benefícios do muesli de aveia podem ser alegados em produtos para atrair potenciais consumidores. Objetivos: Este estudo avaliou a influência de uma alegação funcional na aceitação de um muesli de aveia. Além disso, avaliou-se o efeito da aveia do muesli sobre as percepções ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Portuguese English |
| Relation: | https://www.e-publicacoes.uerj.br:443/demetra/article/view/68865/47615; https://www.e-publicacoes.uerj.br:443/demetra/article/view/68865/47616; https://www.e-publicacoes.uerj.br:443/demetra/article/view/68865 |
| الاتاحة: | https://www.e-publicacoes.uerj.br:443/demetra/article/view/68865 |
| Rights: | Copyright (c) 2023 Katherine dos Santos Miranda, Joana Rodrigues, Emanuelle Barbosa de Quadros, Pedro Lemos, Helayne Aparecida Maieves, Ângela Giovana Batista ; https://creativecommons.org/licenses/by/4.0 |
| رقم الانضمام: | edsbas.4C831A68 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |