Academic Journal
Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal
| العنوان: | Effect of degree of processing supplemental corn on metabolizable protein of beef cows consuming low-quality forage supplemented with cottonseed meal |
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| المؤلفون: | Figueroa-Zamudio, Jesus J, Ramirez, Jovannah, Sanchez-Sandoval, Ulises A, Smythe, Brandon G, Scholljegerdes, Eric J, Soto-Navarro, Sergio A |
| المصدر: | Translational Animal Science ; volume 5, issue Supplement_S1, page S72-S74 ; ISSN 2573-2102 |
| بيانات النشر: | Oxford University Press (OUP) |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | General Veterinary, Animal Science and Zoology |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1093/tas/txab196 |
| الاتاحة: | http://dx.doi.org/10.1093/tas/txab196 https://academic.oup.com/tas/article-pdf/5/Supplement_S1/S72/41388266/txab196.pdf |
| Rights: | https://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.4C27623C |
| قاعدة البيانات: | BASE |
| DOI: | 10.1093/tas/txab196 |
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