Academic Journal

Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract

التفاصيل البيبلوغرافية
العنوان: Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract
المؤلفون: Andriani, Ria Dewi, Sawitri, Manik Eirry, Widayanti, Vindhya Tri, Manab, Abdul, Rahayu, Premy Puspitawati, Prasasti, Finna, Saleha, Rischa Amalia
المصدر: Jurnal Ilmu-Ilmu Peternakan; Vol. 34 No. 2 (2024): August 2024; 142-150 ; 2443-0765 ; 0852-3681
بيانات النشر: Faculty of Animal Science, Universitas Brawijaya
سنة النشر: 2024
المجموعة: Jurnal Ilmu-Ilmu Peternakan (JIIP - Fakultas Peternakan Universitas Brawijaya)
مصطلحات موضوعية: Bawang dayak extract, physicochemical properties, prebiotic, probiotic, yogurt symbiotic
الوصف: Yogurt is a synbiotic yogurt made from a combination of probiotics and prebiotics, so the addition of bawang dayak extract (Eleutherine palmifolia (L) Merr) improved the functional properties of the synbiotic yogurt. The research objective was to analyse the physicochemical properties of yogurt synbiotic enriched with bawang dayak extract. The physicochemical properties, pH, acidity, syneresis and water holding capacity were analysed. This research used a completely randomized design (CRD), which consisted of 4 treatments and 3 replications with various concentrations of bawang dayak extract (T0 = 0%, T1 = 1%, T2 = 4% and T3 = 6%). The main ingredients used were skim milk, fresh milk, yogurt starter (Lactobacillus bulgaricus, Streptococcus thermophilus) and bawang dayak extract. The results of this study showed that the pH, acidity and water holding capacity were not significantly different (p>0.05) among the treatments, while syneresis was highly significantly different (p<0.01) at the T3 (6%) concentration.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
Relation: https://jiip.ub.ac.id/index.php/jiip/article/view/2884/698; https://jiip.ub.ac.id/index.php/jiip/article/view/2884
الاتاحة: https://jiip.ub.ac.id/index.php/jiip/article/view/2884
Rights: Copyright (c) 2024 Ria Dewi Andriani, Manik Eirry Sawitri, Vindhya Tri Widayanti, Abdul Manab, Premy Puspitawati Rahayu, Finna Prasasti, Rischa Amalia Saleha ; http://creativecommons.org/licenses/by-nc-sa/4.0
رقم الانضمام: edsbas.4BFBD752
قاعدة البيانات: BASE