التفاصيل البيبلوغرافية
العنوان: |
Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract |
المؤلفون: |
Andriani, Ria Dewi, Sawitri, Manik Eirry, Widayanti, Vindhya Tri, Manab, Abdul, Rahayu, Premy Puspitawati, Prasasti, Finna, Saleha, Rischa Amalia |
المصدر: |
Jurnal Ilmu-Ilmu Peternakan; Vol. 34 No. 2 (2024): August 2024; 142-150 ; 2443-0765 ; 0852-3681 |
بيانات النشر: |
Faculty of Animal Science, Universitas Brawijaya |
سنة النشر: |
2024 |
المجموعة: |
Jurnal Ilmu-Ilmu Peternakan (JIIP - Fakultas Peternakan Universitas Brawijaya) |
مصطلحات موضوعية: |
Bawang dayak extract, physicochemical properties, prebiotic, probiotic, yogurt symbiotic |
الوصف: |
Yogurt is a synbiotic yogurt made from a combination of probiotics and prebiotics, so the addition of bawang dayak extract (Eleutherine palmifolia (L) Merr) improved the functional properties of the synbiotic yogurt. The research objective was to analyse the physicochemical properties of yogurt synbiotic enriched with bawang dayak extract. The physicochemical properties, pH, acidity, syneresis and water holding capacity were analysed. This research used a completely randomized design (CRD), which consisted of 4 treatments and 3 replications with various concentrations of bawang dayak extract (T0 = 0%, T1 = 1%, T2 = 4% and T3 = 6%). The main ingredients used were skim milk, fresh milk, yogurt starter (Lactobacillus bulgaricus, Streptococcus thermophilus) and bawang dayak extract. The results of this study showed that the pH, acidity and water holding capacity were not significantly different (p>0.05) among the treatments, while syneresis was highly significantly different (p<0.01) at the T3 (6%) concentration. |
نوع الوثيقة: |
article in journal/newspaper |
وصف الملف: |
application/pdf |
اللغة: |
English |
Relation: |
https://jiip.ub.ac.id/index.php/jiip/article/view/2884/698; https://jiip.ub.ac.id/index.php/jiip/article/view/2884 |
الاتاحة: |
https://jiip.ub.ac.id/index.php/jiip/article/view/2884 |
Rights: |
Copyright (c) 2024 Ria Dewi Andriani, Manik Eirry Sawitri, Vindhya Tri Widayanti, Abdul Manab, Premy Puspitawati Rahayu, Finna Prasasti, Rischa Amalia Saleha ; http://creativecommons.org/licenses/by-nc-sa/4.0 |
رقم الانضمام: |
edsbas.4BFBD752 |
قاعدة البيانات: |
BASE |