Academic Journal

Leaching of Sm, Co, Fe, and Cu from Spent SmCo Magnets Using Organic Acid

التفاصيل البيبلوغرافية
العنوان: Leaching of Sm, Co, Fe, and Cu from Spent SmCo Magnets Using Organic Acid
المؤلفون: Jian-Zhi Wang, Yi-Chin Tang, Yun-Hwei Shen
المصدر: Metals; Volume 13; Issue 2; Pages: 233
بيانات النشر: Multidisciplinary Digital Publishing Institute
سنة النشر: 2023
المجموعة: MDPI Open Access Publishing
مصطلحات موضوعية: SmCo magnet, Taguchi methods, leaching, citric acid, malic acid
الوصف: In this study, the Taguchi method was used to investigate the effect of citric acid and malic acid on the leaching of SmCo magnet waste. First, we used a L16(45) orthogonal table to conduct experiments. Second, we conducted a factor effect analysis on the experimental results of the orthogonal table to understand the influence of temperature, acid concentration, solid–to–liquid ratio, time, and hydrogen peroxide on the leaching efficiency and we obtained the priority order of the factors affecting the leaching efficiency. The priorities of citric acid and malic acid were H2O2 > temperature > S/L > time > acid and temperature > time > S/L > H2O2 > acid, respectively. Finally, the optimal leaching parameters were obtained through confirmation experiments. For optimal leaching rates with citric acid, the amount of hydrogen peroxide (H2O2) added was 2.0 vol.%, the temperature was 90 °C, the S/L ratio was 5 g L−1, the time was 135 min and the acid concentration was 1.0 mol L−1, resulting in leaching efficiencies of Sm, Co, Fe, and Cu of 87.62, 93.82, 97.10, and 92.84%, respectively. For optimal leaching rates with malic acid, the temperature was 80 °C, the time was 75 min, the S/L ratio was 7.5 g L−1, the amount of hydrogen peroxide added was 3.5 vol.%, and the acid concentration was 1.5 mol L−1, resulting in leaching efficiencies of Sm, Co, Fe, and Cu of 75.18, 74.58, 82.42, and 1.35%, respectively.
نوع الوثيقة: text
وصف الملف: application/pdf
اللغة: English
Relation: Extractive Metallurgy; https://dx.doi.org/10.3390/met13020233
DOI: 10.3390/met13020233
الاتاحة: https://doi.org/10.3390/met13020233
Rights: https://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.4B9E0A60
قاعدة البيانات: BASE