Academic Journal
Effects of Different Harvest Dates on Some Fruit Quality Parameters and Health Promoting Compounds of Morus alba L. and Morus nigra L. Fruit ; Faklı Hasat Tarihlerinin Morus alba L. and Morus nigra L Meyvelelerinin Bazı Kalite Parametreleri ve Sağlık İçin Faydalı Bileşikler Üzerine Etkileri
| العنوان: | Effects of Different Harvest Dates on Some Fruit Quality Parameters and Health Promoting Compounds of Morus alba L. and Morus nigra L. Fruit ; Faklı Hasat Tarihlerinin Morus alba L. and Morus nigra L Meyvelelerinin Bazı Kalite Parametreleri ve Sağlık İçin Faydalı Bileşikler Üzerine Etkileri |
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| المؤلفون: | Pehluvan, Mücahit, Çokran, Berna Doğru, Bozhüyük, M. Ramazan |
| المساهمون: | Iğdır Üniversitesi |
| سنة النشر: | 2018 |
| المجموعة: | ığdır Üniversitesi: Repository |
| مصطلحات موضوعية: | Bahçe Bitkileri, Bitki Bilimleri, Gıda Bilimi ve Teknolojisi, Mühendislik, Deniz, Orman Mühendisliği, Tarımsal Ekonomi ve Politika, Veterinerlik, Ziraat Mühendisliği, Ziraat, Toprak Bilimi |
| الوصف: | Mulberries are important fruits in terms of health-promoting compounds such as phenolics, antioxidants and organicacids. However, limited studies have addressed the changes of health-promoting compounds as well as fruit qualityparameters during harvest season which have a long duration about two months. This study was conducted todetermine whether some bioactive compounds and fruit quality parameters may be changed significantly in thislong harvest season. White and black mulberry fruits were collected at commercial maturity stage fifteen dayintervals (from 1st July to 1st August) in three locations (Iğdır, Tuzluca and Kağızman) in Aras Valley. The contentof some selected organic acids and phenolic compounds were analyzed in fresh fruit samples by HPCL/DAD.Antioxidant activity determined also on fresh fruit samples by Spectrophotometer. Fruit weight, width, length,fruit juice pH, titratable acidity (TA) and soluble solid content (SSC) were examined as some fruit qualityparameters. Phenolic compounds and antioxidant activity in black mulberries were higher than in white mulberriesat all harvest dates in three different locations. Phenolic compound levels and antioxidant activity increasedtowards the end of harvest season. Some fluctuations were observed organic acid levels during harvest season inTuzluca and Kağızman locations while the acids increased towards the end of harvest season in Iğdır location. Fruitweight, width and length decreased while titratable acidity increased at the end of harvest season in threelocations. On the other hand, some fluctuations were observed SSC and fruit juice pH during the harvest season.As a result of the study, contrary to get smaller fruit, content of its phenolic levels and antioxidant activityincreased towards the end of harvest season. Late harvested fruits may be more beneficial for human healthcompared to earlier ones in the same harvesting season. ; Dutlar fenolik bileşikler, antioksidantlar ve organik asitler gibi sağlık açısından faydalı bileşiklere sahip ... |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| Relation: | Alınteri Zirai Bilimler Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.28955/alinterizbd.359409; http://www.trdizin.gov.tr/publication/paper/detail/TXpFek16WXhNUT09; https://hdl.handle.net/11484/418; 119; 124; 33 |
| DOI: | 10.28955/alinterizbd.359409 |
| الاتاحة: | https://hdl.handle.net/11484/418 https://doi.org/10.28955/alinterizbd.359409 http://www.trdizin.gov.tr/publication/paper/detail/TXpFek16WXhNUT09 |
| Rights: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.494EC3A1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.28955/alinterizbd.359409 |
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