Academic Journal

Curcumin, Gut Microbiota, and Neuroprotection

التفاصيل البيبلوغرافية
العنوان: Curcumin, Gut Microbiota, and Neuroprotection
المؤلفون: Francesco Di Meo, Sabrina Margarucci, Umberto Galderisi, Stefania Crispi, Gianfranco Peluso
المصدر: Nutrients, Vol 11, Iss 10, p 2426 (2019)
بيانات النشر: MDPI AG
سنة النشر: 2019
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: curcumin, gut microbioma, polyphenols, bioactivity, metabolism, neuroprotection, Nutrition. Foods and food supply, TX341-641
الوصف: Curcumin, a nontoxic, naturally occurring polyphenol, has been recently proposed for the management of neurodegenerative and neurological diseases. However, a discrepancy exists between the well-documented pharmacological activities that curcumin seems to possess in vivo and its poor aqueous solubility, bioavailability, and pharmacokinetic profiles that should limit any therapeutic effect. Thus, it is possible that curcumin could exert direct regulative effects primarily in the gastrointestinal tract, where high concentrations of curcumin are present after oral administration. Indeed, a new working hypothesis that could explain the neuroprotective role of curcumin despite its limited availability is that curcumin acts indirectly on the central nervous system by influencing the “microbiota−gut−brain axis”, a complex bidirectional system in which the microbiome and its composition represent a factor which preserves and determines brain “health”. Interestingly, curcumin and its metabolites might provide benefit by restoring dysbiosis of gut microbiome. Conversely, curcumin is subject to bacterial enzymatic modifications, forming pharmacologically more active metabolites than curcumin. These mutual interactions allow to keep proper individual physiologic functions and play a key role in neuroprotection.
نوع الوثيقة: article in journal/newspaper
اللغة: English
Relation: https://www.mdpi.com/2072-6643/11/10/2426; https://doaj.org/toc/2072-6643; https://doaj.org/article/5a523e9ccfea4ef783d4e262a18a8f6b
DOI: 10.3390/nu11102426
الاتاحة: https://doi.org/10.3390/nu11102426
https://doaj.org/article/5a523e9ccfea4ef783d4e262a18a8f6b
رقم الانضمام: edsbas.48BF6376
قاعدة البيانات: BASE