Academic Journal
Physico-chemical properties of beeswax from four different honey bee (Apis) species, chemicophysical properties
| العنوان: | Physico-chemical properties of beeswax from four different honey bee (Apis) species, chemicophysical properties |
|---|---|
| المؤلفون: | San Gabriel, Elgin V., Matanguihan, Danica Anne P., Perico, Pamela Denise R., Micor, Jose Rene L., Manalo, Marlon N., Polintan, Elmer A., Barrion-Dupo, Aimee Lynn A., Cervancia, Cleofas R. |
| المصدر: | Journal Article |
| بيانات النشر: | University Knowledge Digital Repository |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Honeybees |
| الوصف: | Physico-chemical parameters such as melting point, density, acid value, iodine absorption number, and saponification value were determined for different beeswax samples extracted from the honey combs of Apis mellifera Linneaus, A. Cerana Fabricius, A. Dorsata Fabricius, and A. Breviligula Maa taken from three different locations in the Philippines. The average mean values calculated from A. Mellifera, A. Cerana, A. Dorsata, and A. Breviligula, respectively, are as follows : melting point (in °C): 62.81 ± 0.18, 64.35 ± 0.17, 59.28 ± 0.18, and 59.44 ± 0.24; density (in g/mL) : 0.9546 ± 0.0035, 0.9611 ± 0.0092, 0.9838 ± 0.0167, and 0.9691 ± 0.0109; acid value (in mg KOH/g) sample) : 16.22 ± 0.23, 5.90 ± 032, 5.21 ± 0.28, and 4.68 ± 0.25; iodine absorption number (in g/100 g sample) : 4.35 ± 0.39, 4.70 ± 0.42, 4.52 ± 0.38, and 5.41 ± 0.23; and saponification value (in mg KOH/g sample) : 94.20 ± 4.92, 99.2 ± 2.2, and 94.9 ± 3.9. |
| نوع الوثيقة: | text |
| وصف الملف: | application/pdf |
| اللغة: | English |
| Relation: | https://www.ukdr.uplb.edu.ph/journal-articles/4027; https://thephilippineentomologist.org/wp-content/uploads/2020/01/2019-01-San_Gabriel_etal3.pdf |
| الاتاحة: | https://www.ukdr.uplb.edu.ph/journal-articles/4027 https://thephilippineentomologist.org/wp-content/uploads/2020/01/2019-01-San_Gabriel_etal3.pdf |
| رقم الانضمام: | edsbas.4806694B |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |