Academic Journal
The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties
| العنوان: | The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties |
|---|---|
| المؤلفون: | Linda Boufeldja, Frederic Boudard, Karine Portet, Caroline Guzman, Sylvie Morel, Nathalie Berger, Orianne Duchamp, Claudie Dhuique-Mayer, Christian Dubos, Patrick Poucheret |
| المصدر: | International Journal of Molecular Sciences, Vol 24, Iss 16, p 12815 (2023) |
| بيانات النشر: | MDPI AG |
| سنة النشر: | 2023 |
| المجموعة: | Directory of Open Access Journals: DOAJ Articles |
| مصطلحات موضوعية: | tomato, magic, STUPICE, PLOVID, LA0147, nutrition, Biology (General), QH301-705.5, Chemistry, QD1-999 |
| الوصف: | The release of carbon dioxide (CO 2 ) into the atmosphere has accelerated during the last two decades. Elevated atmospheric CO 2 concentration (eCO 2 ) is known as an agent that improves plant photosynthesis. However, eCO 2 was also correlated with alterations in the macronutrient and micronutrient compositions of various dietary crops. In order to explore the effect of eCO 2 on the nutritional and health properties of tomatoes, three parental lines of the Magic population, which includes a large part of the genetic diversity present in large fruit varieties, were used as models. The plants were grown in growth chambers under ambient (400 ppm) or eCO 2 (900 ppm) conditions. The macronutrient and micronutrient contents were measured. The anti-oxidant and anti-inflammatory bioactivities were assessed in vitro on activated macrophages. These analyses highlighted that the carbohydrate content was not affected by the eCO 2 , whereas the protein, carotenoid, lycopene, and mineral contents decreased. Regarding the anti-oxidant properties, no influence of eCO 2 exposure was observed. Similarly, the anti-inflammatory properties were not affected by the eCO 2 . These data are in contrast with previous studies conducted on different plant species or accessions, indicating that the effect of eCO 2 on crops’ nutrition and health properties is based on complex mechanisms in which growth conditions and genetic backgrounds play a central role. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 1422-0067 1661-6596 |
| Relation: | https://www.mdpi.com/1422-0067/24/16/12815; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/dce8270ffd3043e48fbcdf33f12fde8e |
| DOI: | 10.3390/ijms241612815 |
| الاتاحة: | https://doi.org/10.3390/ijms241612815 https://doaj.org/article/dce8270ffd3043e48fbcdf33f12fde8e |
| رقم الانضمام: | edsbas.470985B9 |
| قاعدة البيانات: | BASE |
Full Text Finder | تدمد: | 14220067 16616596 |
|---|---|
| DOI: | 10.3390/ijms241612815 |