Whey Versus Casein Supplementation in Physically Active, Healthy Individuals

التفاصيل البيبلوغرافية
العنوان: Whey Versus Casein Supplementation in Physically Active, Healthy Individuals
المؤلفون: Rife, Nyles V, Silver, Tobin, Antonio, Jose, Peacock, Corey
المصدر: Internet Journal of Allied Health Sciences and Practice
بيانات النشر: NSUWorks
سنة النشر: 2022
المجموعة: Nova Southeastern University: NSU Works
مصطلحات موضوعية: Protein, Body Composition, Metabolism, Medicine and Health Sciences
الوصف: Purpose: Research shows the benefits of whey isolate protein powder and casein protein powder supplementation in regard to body composition and resting metabolic rate; however, minimal research exists comparing the effectiveness of whey to casein supplementation. Methods: Eighteen (18) physically trained, healthy individuals (23±3.1 yrs.; 171.7cm; 12 males; 6 females) completed a randomized two condition [Combat 100% Isolate (Whey) versus Combat 100% (Casein)] by two time point [Pre-, Post-] intervention. The intervention consisted of subjects supplementing on either whey or casein in conjunction with resistance training over an 8-week period. Pre and post testing included % body fat and metabolic rate. Results: A 2x2, repeated-measures analysis of variance (ANOVA) demonstrated non-significant (p ≥ 0.05) effects on changes in % body fat and resting metabolic rate following the 8-week intervention. Conclusions: The data concludes no differences in the effects of whey versus casein protein supplementation in physically active, healthy individuals
نوع الوثيقة: manuscript
وصف الملف: application/pdf
اللغة: unknown
Relation: https://nsuworks.nova.edu/ijahsp/vol20/iss2/8; https://nsuworks.nova.edu/context/ijahsp/article/2128/viewcontent/auto_convert.pdf
DOI: 10.46743/1540-580X/2022.2128
الاتاحة: https://nsuworks.nova.edu/ijahsp/vol20/iss2/8
https://doi.org/10.46743/1540-580X/2022.2128
https://nsuworks.nova.edu/context/ijahsp/article/2128/viewcontent/auto_convert.pdf
رقم الانضمام: edsbas.45A76AA8
قاعدة البيانات: BASE
الوصف
DOI:10.46743/1540-580X/2022.2128