التفاصيل البيبلوغرافية
| العنوان: |
Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes |
| المؤلفون: |
Sales de Oliveira, Vanessa, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elisabeth Aparecida Ferraz da Silva, Saldanha, Tatiana |
| المصدر: |
International Journal of Gastronomy and Food Science ; volume 38, page 101077 ; ISSN 1878-450X |
| بيانات النشر: |
Elsevier BV |
| سنة النشر: |
2024 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1016/j.ijgfs.2024.101077 |
| الاتاحة: |
https://doi.org/10.1016/j.ijgfs.2024.101077
https://api.elsevier.com/content/article/PII:S1878450X24002105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X24002105?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: |
edsbas.44DF1EFC |
| قاعدة البيانات: |
BASE |