Academic Journal
Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces
| العنوان: | Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: Application to the analysis of tomato sauces |
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| المؤلفون: | Motilva, Maria-José, Macià, Alba, Romero, Maria-Paz, Labrador, Agustín, Domínguez, Alba, Peiró, Lluís |
| المصدر: | Food Chemistry ; volume 163, page 234-243 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2014 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodchem.2014.04.096 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodchem.2014.04.096 https://api.elsevier.com/content/article/PII:S0308814614006694?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814614006694?httpAccept=text/plain |
| رقم الانضمام: | edsbas.407461A5 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodchem.2014.04.096 |
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