Academic Journal
Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water
| العنوان: | Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water |
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| المؤلفون: | Natolino, Andrea, Voce, Sabrina, Alò, Ettore, Comuzzo, Piergiorgio |
| المساهمون: | European Union |
| المصدر: | Innovative Food Science & Emerging Technologies ; volume 100, page 103923 ; ISSN 1466-8564 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2025 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ifset.2025.103923 |
| الاتاحة: | https://doi.org/10.1016/j.ifset.2025.103923 https://api.elsevier.com/content/article/PII:S1466856425000074?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466856425000074?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.3F99D75D |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ifset.2025.103923 |
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