Academic Journal
Evaluation of nutritional practices in the critical care patient: does nutritional support really influence outcomes?
| العنوان: | Evaluation of nutritional practices in the critical care patient: does nutritional support really influence outcomes? |
|---|---|
| المؤلفون: | Lopez-Delgado, J.C., Servia-Goixart, L., Grau-Carmona, T., Trujillano-Cabello, J., Bordeje-Laguna, M., Mor-Marco, E., Vera-Artazcoz, P., Lorencio-Cárdenas, C., Macaya-Redín, L., Portugal-Rodriguez, E., Martinez-Carmona, J.F., Marin-Corral, J., Monge-Donaire, D., Llorente-Ruiz, B., Iglesias-Rodriguez, R. |
| المصدر: | Clinical Nutrition ESPEN ; volume 40, page 422 ; ISSN 2405-4577 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2020 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.clnesp.2020.09.057 |
| الاتاحة: | http://dx.doi.org/10.1016/j.clnesp.2020.09.057 https://api.elsevier.com/content/article/PII:S2405457720302448?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2405457720302448?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: | edsbas.3DD26615 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.clnesp.2020.09.057 |
|---|