Academic Journal
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
| العنوان: | Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets |
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| المؤلفون: | Najafi, Zahra, Cetinkaya, Turgay, Bildik, Fatih, Altay, Filiz, Yeşilçubuk, Neşe Şahin |
| المساهمون: | Istanbul Teknik Üniversitesi |
| المصدر: | LWT ; volume 163, page 113588 ; ISSN 0023-6438 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.lwt.2022.113588 |
| الاتاحة: | http://dx.doi.org/10.1016/j.lwt.2022.113588 https://api.elsevier.com/content/article/PII:S0023643822005230?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822005230?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.3D94389C |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.lwt.2022.113588 |
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