Academic Journal
Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers
| العنوان: | Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers |
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| المؤلفون: | Vieira, H.C., Bordalo, M.D., Morgado, F., Soares, A.M.V.M., Abreu, S.N. |
| المساهمون: | FCT |
| المصدر: | Journal of Food Composition and Analysis ; volume 56, page 67-72 ; ISSN 0889-1575 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2017 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jfca.2016.11.011 |
| الاتاحة: | http://dx.doi.org/10.1016/j.jfca.2016.11.011 https://api.elsevier.com/content/article/PII:S0889157516302101?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157516302101?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.3D150163 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jfca.2016.11.011 |
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