Academic Journal
Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
| العنوان: | Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter? |
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| المؤلفون: | Imberti, Silvia, McLain, Sylvia E., Rhys, Natasha H., Bruni, Fabio, Ricci, Maria Antonietta |
| المساهمون: | Leverhulme Trust, Ministero dell?Istruzione, dell?Universit? e della Ricerca |
| المصدر: | ACS Omega ; volume 4, issue 27, page 22392-22398 ; ISSN 2470-1343 2470-1343 |
| بيانات النشر: | American Chemical Society (ACS) |
| سنة النشر: | 2019 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1021/acsomega.9b02794 |
| الاتاحة: | http://dx.doi.org/10.1021/acsomega.9b02794 http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b02794 https://pubs.acs.org/doi/pdf/10.1021/acsomega.9b02794 |
| Rights: | http://pubs.acs.org/page/policy/authorchoice_termsofuse.html |
| رقم الانضمام: | edsbas.3C0B4225 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1021/acsomega.9b02794 |
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