Academic Journal
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
| العنوان: | Comprehensive review of natural based hydrogels as an upcoming trend for food packing |
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| المؤلفون: | Leyva-Jiménez, Francisco Javier, Oliver-Simancas, Rodrigo, Castangia, Ines, Rodríguez-García, Antonio M., Alañón, M. Elena |
| المساهمون: | Ministerio de Ciencia e Innovación, Universidad de Castilla-La Mancha, Federación Española de Enfermedades Raras |
| المصدر: | Food Hydrocolloids ; volume 135, page 108124 ; ISSN 0268-005X |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodhyd.2022.108124 |
| الاتاحة: | http://dx.doi.org/10.1016/j.foodhyd.2022.108124 https://api.elsevier.com/content/article/PII:S0268005X22006440?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X22006440?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.3B47EBCB |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodhyd.2022.108124 |
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