Academic Journal
Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
| العنوان: | Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts |
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| المؤلفون: | Muzolf-Panek, Małgorzata, Kaczmarek, Anna, Tomaszewska-Gras, Jolanta, Cegielska-Radziejewska, Renata, Majcher, Małgorzata |
| المساهمون: | National Science Center, Poland |
| المصدر: | International Journal of Food Properties ; volume 22, issue 1, page 111-129 ; ISSN 1094-2912 1532-2386 |
| بيانات النشر: | Informa UK Limited |
| سنة النشر: | 2019 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1080/10942912.2019.1579834 |
| الاتاحة: | http://dx.doi.org/10.1080/10942912.2019.1579834 https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1579834 https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1579834 |
| Rights: | http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.3B41247C |
| قاعدة البيانات: | BASE |
| DOI: | 10.1080/10942912.2019.1579834 |
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