التفاصيل البيبلوغرافية
| العنوان: |
List of Contributors |
| المؤلفون: |
Ai, Yongfeng, Anish, Rajamohanan J., Antezana-Gomez, Raquel, Bao, Jinsong, Bello-Perez, Luis A., BeMiller, James N., Bergman, Christine J., Bertoft, Eric, Blennow, Andreas, Buwalda, Pieter L., Chen, Yu-Fang, Eelderink, Coby, Fox, Glen, Hendrich, Suzanne, Hesso, Nesrin, Hoyos-Leyva, Javier D., Jane, Jay-lin, Jin, Yangyang, Kaur, Lovedeep, Koch, Kristine, Komisarczyk, Aleksandra, Kwaśniewska-Karolak, Izabella, Le-Bail, Patricia, Le-Bail, Alain, Li, Jason Z., Luallen, Thomas, Nik, Amir Malaki, Moorthy, Subramoney N., Nebesny, Ewa, Perez-Rea, Daysi, Peris-Tortajada, Miguel, Preiss, Jack, Priebe, Marion G., Quiroga Ledezma, Carmen C., Rosicka-Kaczmarek, Justyna, Sajeev, Moothandassery S., Semeijn, Cindy, Singh, Jaspreet, Sun, Qingjie, Vonk, Roel J., Wachters-Hagedoorn, Renate E., Wang, Pei, Xu, Xueming |
| المصدر: |
Starch in Food ; page xxi-xxii ; ISBN 9780081008683 |
| بيانات النشر: |
Elsevier |
| سنة النشر: |
2018 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
book part |
| اللغة: |
English |
| ردمك: |
978-0-08-100868-3
0-08-100868-6 |
| DOI: |
10.1016/b978-0-08-100868-3.01002-7 |
| الاتاحة: |
http://dx.doi.org/10.1016/b978-0-08-100868-3.01002-7
https://api.elsevier.com/content/article/PII:B9780081008683010027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081008683010027?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: |
edsbas.398B3920 |
| قاعدة البيانات: |
BASE |