التفاصيل البيبلوغرافية
| العنوان: |
Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and a-glucosidase inhibitory activity of tomato juice |
| المؤلفون: |
Bot F., Anese M., Hungerford G., Lemos M. A. |
| المساهمون: |
Bot, F., Anese, M., Hungerford, G., Lemos, M. A. |
| بيانات النشر: |
Chiriotti Editori |
| سنة النشر: |
2017 |
| المجموعة: |
Università di Parma: CINECA IRIS |
| مصطلحات موضوعية: |
Antioxidant propertie, High frequency ultrasound, Tomato juice, Total phenolic concentration, α-glucosidase inhibitory activity |
| الوصف: |
Tomato juice was subjected to high frequency ultrasounds (378 and 583 kHz) at increasing energy densities (up to 250 MJ/m3). Results relevant to the treatments at high frequency providing an energy density of 250 MJ/m3 were compared with those obtained at 24 kHz delivering the same energy density. Lycopene and total phenolic concentration, as well as the a-glucosidase inhibitory activity of tomato juice, were not affected by ultrasound regardless the frequency and energy density. However, the antioxidant properties were negatively affected by high frequency ultrasounds. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| Relation: |
volume:29; issue:3; firstpage:424; lastpage:433; numberofpages:10; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11381/2919232; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85032657042 |
| الاتاحة: |
http://hdl.handle.net/11381/2919232 |
| رقم الانضمام: |
edsbas.38AF9423 |
| قاعدة البيانات: |
BASE |