Academic Journal

Characterization and antioxidant capacity of phenolic compounds of jackfruit genotypes from Nayarit, Mexico

التفاصيل البيبلوغرافية
العنوان: Characterization and antioxidant capacity of phenolic compounds of jackfruit genotypes from Nayarit, Mexico
المؤلفون: David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)
بيانات النشر: Elsevier
سنة النشر: 2023
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: Antioxidant capacity, Genotype, Jackfruit, Phenolic profile, Food processing and manufacture, TP368-456
الوصف: Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing value-added healthy nutritional foods. This research compares the content of phenolic compounds and antioxidant capacity in different jackfruit genotypes. In the results of total soluble phenols (TSP), the genotype ''Agüitada'' showed the highest values at the end of storage life (1.43 mg of gallic acid equivalent (GAE)/g in dry weight (DW)), as well as in 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay with 7.82 mmol of trolox equivalent (TE)/g DW. The ''Licenciada'' genotype obtained the highest ferric reducing antioxidant power (FRAP) and 2,2′-Azino-bis-(3-Ethylbenzothiazoline-6-Sulfonic Acid) (ABTS•+) assays values, with 244.29 and 12.08 mmol TE/g DW, respectively. Phenolic profiling by high-performance liquid chromatography coupled to a diode array detector (HPLC-DAD) quantified 28 phenolic compounds, with shikimic acid being the most abundant in all genotypes; flavonoids were also identified, with epigallocatechin standing out. The results obtained in phenolic profile, TSP and antioxidant capacity showed sufficient evidence of differences among all genotypes. This information will generate interest among consumers and will revalue this developing crop.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2772-753X
Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002915; https://doaj.org/toc/2772-753X; https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4
DOI: 10.1016/j.focha.2023.100470
الاتاحة: https://doi.org/10.1016/j.focha.2023.100470
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4
رقم الانضمام: edsbas.38ACF2C9
قاعدة البيانات: BASE
الوصف
تدمد:2772753X
DOI:10.1016/j.focha.2023.100470