Academic Journal

Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics

التفاصيل البيبلوغرافية
العنوان: Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
المؤلفون: Pavan, E., Pouzo, L.B., Testa, M.L., Maglietti, C.S., Mazzucco, J. Papaleo, Pardo, A.M.
المصدر: Livestock Science ; volume 276, page 105313 ; ISSN 1871-1413
بيانات النشر: Elsevier BV
سنة النشر: 2023
المجموعة: ScienceDirect (Elsevier - Open Access Articles via Crossref)
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1016/j.livsci.2023.105313
الاتاحة: http://dx.doi.org/10.1016/j.livsci.2023.105313
https://api.elsevier.com/content/article/PII:S1871141323001592?httpAccept=text/xml
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Rights: https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004
رقم الانضمام: edsbas.37138D2E
قاعدة البيانات: BASE
الوصف
DOI:10.1016/j.livsci.2023.105313