Academic Journal
Effects of packaging methods on shelf life of ratite meats
| العنوان: | Effects of packaging methods on shelf life of ratite meats |
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| المؤلفون: | Horbańczuk Olaf K., Wierzbicka Agnieszka |
| المصدر: | Journal of Veterinary Research, Vol 61, Iss 3, Pp 279-285 (2017) |
| بيانات النشر: | Sciendo |
| سنة النشر: | 2017 |
| المجموعة: | Directory of Open Access Journals: DOAJ Articles |
| مصطلحات موضوعية: | meat, ratite, packaging type, shelf life, quality, Veterinary medicine, SF600-1100 |
| الوصف: | Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher amounts of iron content in comparison with beef and chicken meat. The abundance of bioactive compounds, e.g. PUFA, makes ratite meat highly susceptible to oxidation processes. Moreover, pH over 6 creates favourable environment for fast microbial growth during storage conditions affecting its shelf life. However, availability of information on ratite meat shelf life among consumers and industry is still limited. Thus, the aim of the present review is to provide current information about the effect of ratite meat packaging type, i.e. air packaging, vacuum packaging with skin pack, modified atmosphere packaging (MAP), on its shelf life quality during storage, including technological and nutritional properties. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 2450-8608 |
| Relation: | https://doi.org/10.1515/jvetres-2017-0031; https://doaj.org/toc/2450-8608; https://doaj.org/article/4dde1280d7d6460fb78dc9fa5bec6853 |
| DOI: | 10.1515/jvetres-2017-0031 |
| الاتاحة: | https://doi.org/10.1515/jvetres-2017-0031 https://doaj.org/article/4dde1280d7d6460fb78dc9fa5bec6853 |
| رقم الانضمام: | edsbas.370204EE |
| قاعدة البيانات: | BASE |
Full Text Finder | تدمد: | 24508608 |
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| DOI: | 10.1515/jvetres-2017-0031 |