Academic Journal
Effects of different duck rearing systems on egg flavor and quality and microbial diversity
| العنوان: | Effects of different duck rearing systems on egg flavor and quality and microbial diversity |
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| المؤلفون: | Shi, Xuefeng, Huang, Mingyi, Song, Jianlou, Zeng, Lingsen, Liang, Qianni, Qu, Yuanqi, Li, Junying, Xu, Guiyun, Zheng, Jiangxia |
| المصدر: | Poultry Science ; volume 101, issue 11, page 102110 ; ISSN 0032-5791 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.psj.2022.102110 |
| الاتاحة: | http://dx.doi.org/10.1016/j.psj.2022.102110 https://api.elsevier.com/content/article/PII:S0032579122003996?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0032579122003996?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| رقم الانضمام: | edsbas.3682FE34 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.psj.2022.102110 |
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