Book
Food protein digestion and absorption: current assessment protocols
| العنوان: | Food protein digestion and absorption: current assessment protocols |
|---|---|
| المؤلفون: | Gawat, Mariero H, Mao, Boning, Singh, Jaspreet, Kaur, Lovedeep |
| المصدر: | Processing Technologies and Food Protein Digestion ; page 51-80 ; ISBN 9780323950527 |
| بيانات النشر: | Elsevier |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | book part |
| اللغة: | unknown |
| ردمك: | 978-0-323-95052-7 0-323-95052-3 |
| DOI: | 10.1016/b978-0-323-95052-7.00001-7 |
| الاتاحة: | http://dx.doi.org/10.1016/b978-0-323-95052-7.00001-7 https://api.elsevier.com/content/article/PII:B9780323950527000017?httpAccept=text/xml https://api.elsevier.com/content/article/PII:B9780323950527000017?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.363DEA50 |
| قاعدة البيانات: | BASE |
| ردمك: | 9780323950527 0323950523 |
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| DOI: | 10.1016/b978-0-323-95052-7.00001-7 |