Academic Journal
Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality
| العنوان: | Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality |
|---|---|
| المؤلفون: | Siebeneichler, Tatiane Jéssica, Hoffmann, Jessica Fernanda, Galli, Vanessa, Zambiazi, Rui Carlos |
| المساهمون: | Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
| المصدر: | Trends in Food Science & Technology ; volume 131, page 46-60 ; ISSN 0924-2244 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.tifs.2022.11.010 |
| الاتاحة: | http://dx.doi.org/10.1016/j.tifs.2022.11.010 https://api.elsevier.com/content/article/PII:S0924224422004460?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0924224422004460?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; https://doi.org/10.15223/policy-017 ; https://doi.org/10.15223/policy-037 ; https://doi.org/10.15223/policy-012 ; https://doi.org/10.15223/policy-029 ; https://doi.org/10.15223/policy-004 |
| رقم الانضمام: | edsbas.3500759E |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.tifs.2022.11.010 |
|---|