التفاصيل البيبلوغرافية
| العنوان: |
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin |
| المؤلفون: |
LISANTI, MARIA TIZIANA, PIOMBINO, Paola, GAMBUTI, Angelita, GENOVESE, Alessandro, MOIO, LUIGI, SIANI V. L. |
| المساهمون: |
Lisanti, MARIA TIZIANA, Piombino, Paola, Gambuti, Angelita, Genovese, Alessandro, Siani, V. L., Moio, Luigi |
| سنة النشر: |
2007 |
| المجموعة: |
IRIS Università degli Studi di Napoli Federico II |
| نوع الوثيقة: |
conference object |
| وصف الملف: |
STAMPA |
| اللغة: |
English |
| Relation: |
ispartofbook:Proceedings of CIGR - 3rd International Symposium on FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS; CIGR - 3rd International Symposium on FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS; firstpage:203; lastpage:203; numberofpages:1; http://hdl.handle.net/11588/120442 |
| الاتاحة: |
http://hdl.handle.net/11588/120442 |
| رقم الانضمام: |
edsbas.347FE2A1 |
| قاعدة البيانات: |
BASE |