التفاصيل البيبلوغرافية
| العنوان: |
Contributors |
| المؤلفون: |
Ansar, Siyam M., Artiga-Artigas, María, Aschberger, Karin, Assadpour, Elham, Brown, David M., Catalá, Ramón, Cerisuelo, Josep Pasqual, Correia, Manuel, Di Giorgio, Luciana, Domínguez, Irene, Fabra, M.J., Gavara, Rafael, Gómez-Mascaraque, Laura G., Gottardo, Stefania, Hernández-Muñoz, Pilar, Ho, K.C., Hoekstra, Eddo, Ingle, Taylor, Jafari, Seid Mahdi, Kermanizadeh, Ali, Knijnenburg, Jesper T.N., Loeschner, Katrin, López Rubio, Amparo, López-Carballo, Gracia, Martín-Belloso, Olga, Martínez Sanz, M., Mauri, Adriana N., Mohammad, A.W., Møller, Peter, Mudalige, Thilak, Musso, Yanina S., Neethirajan, Suresh, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Paredes, Angel, Peters, Ruud, Posavec, Lidija, Qu, Haiou, Ragavan, K.V., Raghavarao, K.S.M.S., Rasmussen, Kirsten, Rauscher, Hubert, Rosnan, N.A., Salgado, Pablo R., Schoonjans, Reinhilde, Sharma, Richa, Teleki, Alexandra, Teow, Y.H., Van Haute, Desiree, Verleysen, Eveline |
| المصدر: |
Nanomaterials for Food Applications ; page xiii-xvi |
| بيانات النشر: |
Elsevier |
| سنة النشر: |
2019 |
| المجموعة: |
ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: |
book part |
| اللغة: |
unknown |
| DOI: |
10.1016/b978-0-12-814130-4.01002-2 |
| الاتاحة: |
http://dx.doi.org/10.1016/b978-0-12-814130-4.01002-2
https://api.elsevier.com/content/article/PII:B9780128141304010022?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128141304010022?httpAccept=text/plain |
| Rights: |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| رقم الانضمام: |
edsbas.303E2321 |
| قاعدة البيانات: |
BASE |