التفاصيل البيبلوغرافية
| العنوان: |
Workshop Pengolahan Kedelai menjadi Soyghurt pada Program Kemitraan Masyarakat (PKM) Bioteknologi Soyghurt MGMP IPA Kabupaten Maros |
| المؤلفون: |
Muhiddin, Nurhayani H., Yunus, Sitti Rahma, Saenab, Sitti, Tawil, Muh. |
| المصدر: |
JKM: Jurnal Kemitraan Masyarakat; Volume 2 Number 2 Desember 2023; 158-164 |
| بيانات النشر: |
Jurnal Kemitraan Masyarakat |
| سنة النشر: |
2023 |
| المجموعة: |
UNM Online Journal Systems (Universitas Negeri Makassar) |
| مصطلحات موضوعية: |
Biotechnology, Soybeans, Soyghurt |
| الوصف: |
This Community Partnership Program implementation activity was carried out with the aim of providing education to the community, especially science teachers within the scope of the Maros Regency Science MGMP. This activity specifically aims to increase the knowledge and skills of science teachers in developing biotechnology for processing soybeans into fermented soy milk (Soyghurt). Evaluation of knowledge through filling out questionnaires. The results of the evaluation of service activities show that the average participant response to the process of making Soyghurt from the training material aspect is in the strongly agree (58%) and agree (42%) categories, while the training method aspect is in the strongly agree (68%) category. and the agree category (32%). Thus, it was concluded that overall, the training materials and methods of implementing service were considered useful and very effective in achieving training objectives, as well as providing positive learning experiences to participants. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| Relation: |
https://ojs.unm.ac.id/jkm/article/view/54458/25715; https://ojs.unm.ac.id/jkm/article/view/54458 |
| الاتاحة: |
https://ojs.unm.ac.id/jkm/article/view/54458 |
| Rights: |
Copyright (c) 2023 Sitti Rahma Yunus |
| رقم الانضمام: |
edsbas.2FE51462 |
| قاعدة البيانات: |
BASE |