Academic Journal

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

التفاصيل البيبلوغرافية
العنوان: Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
المؤلفون: Tomas, M., Sagdic, O., Catalkaya, G., Kahveci, D., Capanoglu, E.
المساهمون: Tomas, M., Sagdic, O., Catalkaya, G., Kahveci, D., Capanoglu, E., Yeditepe Üniversitesi
بيانات النشر: Wageningen Academic Publishers
سنة النشر: 2020
مصطلحات موضوعية: Antioxidant, Carotenoids, Dietary fibre, Food matrix, Gastrointestinal digestion, In vitro bioaccessibility
الوصف: The effect of inulin addition (5 and 10%) on the total antioxidant capacity, ?-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this study, ?-tocopherol and carotenoids were quantified using HPLC. Moreover, the total antioxidant activity of the ethanol/hexane extracts was determined by two different in vitro assays. A negative linear relationship was observed between carotenoids and dietary fibre. Total antioxidant capacity (13-52%), lycopene (56-62%), ß-carotene (32-59%), lutein (28-56%), and ?-tocopherol (59-67%) decreased significantly (P < 0.05) in all tomato samples enriched with inulin. Moreover, carotenoid bioaccessibility was adversely affected by the addition of dietary fibre. © 2018 Wageningen Academic Publishers. ; British Association for Psychopharmacology ; The authors would like to thank TUBITAK, the Scientific and Technological Council of Turkey (2211-D Industrial Ph.D. Scholarship Program, 1649B031501886), and Istanbul Technical University, Scientific Research Projects Unit (BAP) for financial support.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 17578361
Relation: Quality Assurance and Safety of Crops and Foods; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 277; 283; 10; https://hdl.handle.net/20.500.11831/2593
الاتاحة: https://hdl.handle.net/20.500.11831/2593
Rights: info:eu-repo/semantics/closedAccess
رقم الانضمام: edsbas.2F27EACA
قاعدة البيانات: BASE