Academic Journal
High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China
| العنوان: | High prevalence and pathogenic potential of Shiga toxin-producing Escherichia coli strains in raw mutton and beef in Shandong, China |
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| المؤلفون: | Hu, Bin, Yang, Xi, Liu, Qian, Zhang, Yuanqing, Jiang, Deshui, Jiao, Hongbo, Yang, Ying, Xiong, Yanwen, Bai, Xiangning, Hou, Peibin |
| المساهمون: | National Natural Science Foundation of China, National Major Science and Technology Projects of China |
| المصدر: | Current Research in Food Science ; volume 5, page 1596-1602 ; ISSN 2665-9271 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2022 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.crfs.2022.08.021 |
| الاتاحة: | http://dx.doi.org/10.1016/j.crfs.2022.08.021 https://api.elsevier.com/content/article/PII:S2665927122001381?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2665927122001381?httpAccept=text/plain |
| Rights: | https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by/4.0/ |
| رقم الانضمام: | edsbas.2E2E5845 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.crfs.2022.08.021 |
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